Ferrero

You know, the other day I discovered that Ferrero Rocher (you know, the chocos that are in the posh wrapping things) made other types of chocolates apart from the normal gold and brown packet nut ones. I suppose I am kind of slow in the area, like I got really surprised when I discovered honeycomb and strawberry tim tams, but it's just kind of like "what's wrong with the original?" The companies are probably just out to make more money because the original was a success so now they have to make a million different flavours to get the cash rolling. Which is a really big pain, because now, when you ask someone to go out and buy some tim tams, they come back with some foreign swiss chocolate type crunchy centre tim tam that you'd never even heard of when all you wanted WAS THE GOOD OLD NORMAL STUFF. Take twisties for example. The normal ones are fine. But seriously, the chicken twisties? Eugh. ANyone who's tried them will know what I mean. I know it's all a matter of personal opinion, but they are foul. And as my mum always says, "If you're going to get fat, you might as well get fat on the good stuff." Meaning consume Lindt, not Caramello Koalas.

However, and I guess now I'm going back on everything I just said, Ferrero Rondnoir - dark chocolate Ferrero Rocher is... so good! o.O My poor deprived tastebuds (there, I quote Maddison) have never before tasted such... yum stuff. And I'm not a fan of dark or nutty chocolate (Rondnoir has no nuts actually...uhh, that just sounded a little wrong. eh heh) and I know the picture of Rondnoir on the box makes it look like some undead sea monster clamshell thing, but it taste so good. I'd buy you all a box for Christmas, but I don't really think I have enough money for that so, as a Christmas treat, I'm reccomending it.

Oh, and I finally finished cleaning my room this morning. Cheers for me! (woop! woop! woop!)

The tree is almost up, and Christmas is tomorrow!

You know, things really don't get much better than right now :D